The many traditions of Thai food are served including a wide variety of vegetarian, chicken, pork, beef and seafood dishes all prepared fresh to order. Thai cuisine finds its roots in the historical blending of Chinese, Indian, Indonesian, Vietnamese and Thai cultures. The popularity of Thai tastes has grown dramatically over the world because of the artful contrasts in the tastes of the sweet, sour, and hot dishes in a typical meal. Noted for using fresh coriander, basil, mint, kaffir lime and lemon grass in combination with chilies, ginger, rich curries, coconut and vegetables, the Thai dining experience always surprises and delights. Leela Thai has earned a distinct reputation for serving authentic Thai food prepared with outstanding flavour, quality, and appeal, at an excellent value.
Leela Thai Fried Rice: Prawns, Chicken, Pork or Beef
Fried rice with choice of protein, eggs, pineapple, diced bell peppers and onion, cucumber, tomato, and cilantro. Served with a spring roll.
14.95
V
L2
Pad Thai: Prawn, Chicken, Pork, Beef or Tofu
Pan-fried rice noodles in homemade tamarind sauce with choice of protein, eggs, tofu, beansprouts, green onions and topped with ground peanuts. Served with a spring roll.
14.95
V
L3
Mee Krob Laht-Na
Crispy egg noodle top with Leela Thai gravy sauce with prawns, squid, chicken, bamboo shoots, baby corn, spinach and carrots. Served with a spring roll.
14.95
V
L4
Gang Mussa-mun
Gai
Chicken cooked in yellow mussa-mun curry sauce with coconut milk, potatoes, pineapples, bell peppers, onion, peanuts. Served with rice and a spring roll.
14.95
L5
Pad Gra Paow:
Chicken, Pork or Beef
Sautéed sliced meat with fresh basil leaves, garlic, bell peppers, onion and fresh chili. Served with rice and a spring roll.
14.95
L6
Chicken with
Cashew Nuts
Sautéed sliced chicken with cashew nuts, bell peppers, onion, celery and a touch of chili paste. Served with rice and a spring roll.
14.95
L7
Chili Beef
Sautéed beef in chili paste with baby corn, bell peppers, onion and mushrooms. Served with rice and a spring roll.
14.95
V
L8
Pad King: Chicken, Pork or Beef
Sautéed sliced meat with fresh ginger, garlic, mushrooms, carrots, white and green onion. Served with rice and a spring roll.
14.95
L9
Sweet and Sour
Prawns
Sautéed prawns in sweet and sour sauce with onion, cucumber, tomatoes, bell peppers, green onion and pineapple. Served with rice and a spring roll.
14.95
Try our Chef's Special Lunch of the Day
SIDE ORDERS
(Tuesday to Friday 11:30 - 2:30)
S1
Tom Yum Gai: Single Serving
Hot and sour soup with sliced chicken, fresh mushrooms, lime juice, lemon grass, kaffir lime leaves, cilantro, and a touch of chili paste.
5.00
S2
Tom Ka Gai: Single Serving
Smooth and creamy coconut soup with sliced chicken, fresh mushrooms, galanga, lime juice, lemon grass, kaffir lime leaves, cilantro and a touch of chili paste.
5.50
V
S3
Leela Thai Salad
A mound of lettuce, cucumber, tomato, tofu, onion, carrots and ground peanuts, topped with lovely Leela Thai homemade dressing.
5.95
S4
Som Tum
Julienne green papaya with fresh lime juice, fish sauce, peanuts, tomato, fresh chili, garlic, green bean and carrots.
5.95
V = Available as Vegitarian with tofu replacing meat.
for extreme HOT!)