The many traditions of Thai food are served including a wide variety of vegetarian, chicken, pork, beef and seafood dishes all prepared fresh to order. Thai cuisine finds its roots in the historical blending of Chinese, Indian, Indonesian, Vietnamese and Thai cultures. The popularity of Thai tastes has grown dramatically over the world because of the artful contrasts in the tastes of the sweet, sour, and hot dishes in a typical meal. Noted for using fresh coriander, basil, mint, kaffir lime and lemon grass in combination with chilies, ginger, rich curries, coconut and vegetables, the Thai dining experience always surprises and delights. Leela Thai has earned a distinct reputation for serving authentic Thai food prepared with outstanding flavour, quality, and appeal, at an excellent value.
A mixture of carrots, cabbage, celery, onion, cilantro and bean thread noodle in a spring roll wrapper, then golden brown deep fried. Served with plum sauce.
10.95
2
Sacks of Gold (8 pieces)
Deep-fried crispy wonton stuffed with pork, cilantro and spices. Served with plum sauce with ground peanuts on top.
10.95
3
Satay: Chicken,
Pork, or Beef (4 skewers)
Skewers of thin sliced meat marinated in exotic herbs with coconut milk and spices then barbequed. Served with Leela Thai homemade peanut sauce.
11.95
V
4
Vegetarian
Delight
Deep fry combination of tofu, taro, and sweet potato in a light batter. Served with ground peanuts on sweet plum sauce.
10.95
5
Tod Mun Pla (3 pieces)
Deep fry seasonal fish cake blended with Thai curry paste, spices, and fresh green beans. Served with chopped cucumber and ground peanuts on sweet plum sauce.
11.95
V
6
Mee Grob
Crispy rice noodles with prawns, tofu, and green onion in sweet and sour sauce. Topped with cilantro.
10.95
7
Bangkok Wings (8 pieces)
Marinated chicken wings with Thai spices, then golden brown deep fried. Served with sweet chili sauce.
11.95
THAI SOUPS
10
Tom Yum Gai
Tasty hot and sour soup with sliced chicken, mushrooms, lime juice, lemon grass, kaffir lime leaves, cilantro and a touch of chili paste.
11.95
L 13.95
11
Tom Kha Gai
Smooth and creamy coconut soup with sliced chicken, mushrooms, galangal, lime juice, lemon grass, kaffir lime leaves, cilantro and a touch of chili paste.
12.95
L15.95
12
Poh Taek
Combination of prawns, fish, squid, mussels in hot and sour soup with mushroom, lime juice, lemon grass, kaffir lime leaves, cilantro, and a touch of chili paste.
13.95
L16.95
13
Tom Yum Goong
Tasty hot and sour soup with prawns, mushrooms, lime juice, lemon grass, kaffir lime leaves, cilantro and a touch of chili paste.
13.95
L16.95
THAI SALADS
All Dressings and
sauces are made fresh daily.
20
Me-ung Sod
Sautéed ground beef with chili paste, garlic, basil, onion, and bell peppers. Served warm over crispy noodles, with lettuce on the side to wrap.
14.95
V
21
Salad Kaak
A mound of lettuce, cucumber, tomato, tofu, onion, carrots and boiled egg, topped with peanut sauce and potato chips.
13.95
22
Som Tum
Julienne green papaya with fresh lime juice, fish sauce, peanuts, tomato, fresh chili, garlic, green beans and carrots.
12.95
23
Yum Nua
Sliced grilled beef marinated in fresh lime juice, fish sauce, cucumber, onion, tomato, cilantro, green onion, carrots and a touch of chili paste.
14.95
24
Yum Pla Goong
Cooked prawns marinated in fresh lime juice, fish sauce, finely chopped lemon grass, onion, celery, cilantro, tomato, carrots, and a touch of chili paste.
15.95
25
Yum Woon Sen
Bean thread noodles with ground pork, prawns, squid, in fresh lime juice, fish sauce, cilantro, green onion, tomato, carrots, peanuts and a touch of chili paste.
16.95
STIR FRY
30
Leela Thai Tulips
Sliced chicken deep fried and covered in honey-garlic sauce topped with sesame seeds.
14.95
V
31
Sweet and Sour: Chicken or Pork
Sautéed sliced meat in sweet and sour sauce with garlic, onion, cucumber, tomato, bell peppers, green onion, and pineapple.
15.95
V
32
Pad King: Chicken
or Pork
Sautéed sliced meat with fresh ginger, garlic, mushrooms, carrots, white and green onion.
15.95
33
Pad Prig King:
Chicken or Pork
Sautéed sliced meat in red chili paste with fresh green beans, garlic, bell peppers, ground peanuts, tamarind sauce and a touch of chili paste.
15.95
34
Pad Ped moo
Sautéed light batter pork in roasted chili sauce with bell peppers, garlic, onions, and fresh basil leaves.
15.95
35
Pad Gra Paow:
Chicken, Pork, or Beef
Sautéed sliced meat with fresh basil leaves, garlic, bell peppers, onion and fresh chili.
15.95
V
36
Pra Ram Lohng
Sohng
Sautéed sliced chicken served on bed of fast blanched spinach and topped with Leela Thai homemade peanut sauce.
15.95
37
Chicken with
Cashew Nuts
Sautéed sliced chicken with cashew nuts, garlic, bell peppers, onion, celery and a touch of chili paste.
15.95
V
38
Garlic Pork
Sautéed sliced pork with fresh garlic, black pepper and garlic sauce served on bed of simmered julienne carrots and cabbage, topped with cilantro.
15.95
V
39
Beef with Oyster
Sauce
Sautéed sliced beef with oyster sauce, fresh broccoli, garlic, carrots and cabbage.
15.95
40
Nua Yang O Cha
Sautéed sliced barbequed beef in pineapple-ginger sauce and green onion on bed of Chinese cabbage.
15.95
41
Leela Thai Gai
Yang
Barbequed chicken marinated with Thai herbs and special Thai spices.
16.95 (half)
26.95 (whole)
42
Chili Beef
Sautéed beef with chili pastes, baby corn, fresh basil, garlic, bell peppers, onion and mushrooms.
15.95
SEAFOOD
50
Pad Prig King
with Prawns
Sautéed prawns in red chili paste with fresh green beans, garlic, bell peppers, peanuts, tamarind sauce and a touch of chili paste.
17.95
51
Garlic Prawns
Sautéed prawns in fresh garlic, black pepper and garlic sauce serve on bed of simmered julienne carrots and cabbage, topped with cilantro.
17.95
52
Sweet and Sour
Prawns
Sautéed prawns in sweet and sour sauce with garlic, onion, cucumber, tomatoes, bell peppers, green onion and pineapple.
17.95
53
Prawns with
Oyster Sauce
Sautéed prawns in oyster sauce with fresh broccoli, garlic, carrots and cabbage.
17.95
54
Ruam-mit Seafood
Combination of prawns, fish, squid, mussels sautéed in roasted chili sauce with bell peppers, garlic, onions and fresh basil leaves.
19.95
55
Pad Ped Pla Muk
Sautéed squid in chili paste with fresh green beans, garlic, bell peppers and fresh basil leaves.
16.95
56
Goong Pad Gra Paow
Sautéed prawns in chili pasted with fresh basil leaves, garlic, bell peppers and onions.
17.95
57
Pla Laht Prig
Deep fried tilapia fish topped with bell peppers, pineapple, mushrooms, onion and three flavor sauce: spicy, sweet and sour.
19.95
58
Prawns with
Cashew Nuts
Sautéed prawns with cashew nuts, garlic, bell peppers, onion, celery and a touch of chili paste.
Red curry with choice of protein, coconut milk, bamboo shoots, bell peppers and fresh basil leaves.
61
Gang Keowan
Green curry with choice of protein, coconut milk, egg plant, bell peppers, peas and fresh basil leaves.
V
62
Gang Mussa-mun
Yellow mussa-mun curry with choice of protein, coconut milk, potatoes, pineapples, bell peppers, onion and peanuts.
63
Panang
Panang red curry with choice of protein, coconut milk and bell peppers.
64
Pineapple Curry
Red curry with choice of protein, pineapple, coconut milk and bell peppers.
VEGETABLES
V
70
Leela Thai Garden
Stir-fry mixed vegetables (beansprouts, spinach, carrots, baby corn) in chili sauce.
14.95
V
71
Vegetable Delight
Stir-fry mixed vegetables (broccoli, carrots, cabbage, mushrooms) in oyster sauce.
14.95
72
Pad Ped Kaow Pode
Stir fry tofu in chili paste with baby corn, bell peppers, onion and mushrooms.
14.95
NOODLES AND RICE
V
80
Pad Thai: Prawn, Chicken, Pork, Beef or Tofu
Pan-fried rice noodles in homemade tamarind sauce with choice of protein, eggs, tofu, beansprouts, green onions, carrots and topped with ground peanuts.
16.95
V
81
Pad Woon Sen
Pan-fried bean thread noodle with prawns, squid, pork, cabbage, carrots, mushrooms and green onion.
16.95
V
82
Pad See-iew:
Chicken, Pork or Beef
Pan-fried broad noodle in Thai black bean sauce with eggs, broccoli, cabbage and carrots.
16.95
V
83
Pad Laht-Na:
Chicken, Pork or Beef
Pan-fried broad noodle in Leela Thai gravy sauce with choice of meat, broccoli, cabbage and carrots.
16.95
V
84
Leela Thai Crab Fried Rice (kaow Pad Pu)
Fried rice with crab meat, eggs, diced bell peppers and onion, cucumber, tomato and cilantro.
17.95
V
85
Kaow Pad
Sapparod: Chicken, Beef, or Pork
Fried rice with choice of meat, eggs, pineapple, diced bell peppers and onion, cucumbers, tomatoes and cilantro.
16.95
V
86
Thai
Jasmine Rice (per single bowl)
Jasmine Coconut/Brown Rice (per single bowl)
3.00
3.50
DESSERTS
Leela Thai Homemade Coconut Ice Cream
Mango Ice Cream, Vanilla, Chocolate, Strawberry, or Green Tea Ice Cream
(each scoop)
4.00
3.00
Deep Fried Banana
with Homemade Coconut Ice Cream
with Vanilla, Chocolate, Strawberry, Mango, or Green Tea Ice Cream
7.00 5.00
Sweet Sticky Rice and
Fresh Mango
7.00
V = Available as Vegitarian with tofu replacing meat.
for extreme HOT!)