The many traditions of Thai food are served including a wide variety of vegetarian, chicken, pork, beef and seafood dishes all prepared fresh to order. Thai cuisine finds its roots in the historical blending of Chinese, Indian, Indonesian, Vietnamese and Thai cultures. The popularity of Thai tastes has grown dramatically over the world because of the artful contrasts in the tastes of the sweet, sour, and hot dishes in a typical meal. Noted for using fresh coriander, basil, mint, kaffir lime and lemon grass in combination with chilies, ginger, rich curries, coconut and vegetables, the Thai dining experience always surprises and delights. Leela Thai has earned a distinct reputation for serving authentic Thai food prepared with outstanding flavour, quality, and appeal, at an excellent value.
A mixture of carrots, cabbage, celery, onion, cilantro, and bean thread
noodle in a spring roll wrapper, then deep fried until golden brown. Served with plum sauce.
9.95
2
Sacks of Gold (8 pieces)
Deep-fried crispy wonton stuffed with pork, cilantro, and spices. Served
with plum sauce and ground peanuts on top.
9.95
3
Satay: Chicken,
Pork, or Beef (4 skewers)
Skewers of thin sliced meat marinated in exotic herbs with coconut milk
and spices then barbequed. Served with Leela Thai homemade peanut sauce.
10.95
V
4
Vegetarian
Delight
Deep fry combination of tofu, taro, and sweet potato in a light batter. Served with ground peanuts on plum sauce.
9.95
5
Tod Mun Pla (3 pieces)
Deep fry seasonal fish cake blended with Thai curry paste, spices, and fresh green beans. Served with chopped cucumber and ground peanuts on sweet plum sauce.
10.95
V
6
Mee Grob
Crispy rice noodles with prawns, tofu in sweet and sour sauce.
9.95
7
Bangkok Wings (8 pieces)
Marinated chicken wings with Thai spices, then golden brown deep fried. Served with sweet chili sauce.
10.95
SOUPS
10
Tom Yum Gai
Tasty hot and sour soup with sliced chicken, mushrooms, lime juice, lemon grass,
kaffir lime leaves, cilantro, and a touch of chili paste.
9.95
L 13.95
11
Tom Kha Gai
Smooth and creamy coconut soup with sliced chicken, mushrooms, galanga,
lime juice, lemon grass, kaffir lime leaves, cilantro and a touch of chili paste.
10.95
L15.95
12
Poh Taek
Combination of prawns, fish, squid, mussels in hot and sour soup with
mushroom, lime juice, lemon grass, kaffir lime leaves, cilantro, and a touch of
chili paste.
11.95
L16.95
13
Tom Yum Goong
Tasty hot and sour soup with prawns, mushrooms, lime juice, lemon grass,
kaffir lime leaves, cilantro and a touch of chili paste.
11.95
L16.95
SALADS
All Dressings and
sauces are made fresh daily.
20
Me-ung Sod
Sautéed ground beef with chili paste, garlic, basil, onion, and bell peppers. Served warm over crispy noodles.
13.95
V
21
Salad Kaak
A mound of lettuce, cucumber, tomato, tofu, carrots and boiled egg, topped with homemade peanut sauce and potato chips.
11.95
22
Som Tum
Julienne green papaya with fresh lime juice, fish sauce, peanuts, tomato, fresh chili, garlic, green beans, and carrots.
10.95
23
Yum Nua
Sliced grilled beef marinated in fresh lime juice, fish sauce, cucumber, onion, tomato, cilantro, green onion, carrots, and a touch of chili paste.
13.95
24
Yum Pla Goong
Slightly cooked prawns marinated in fresh lime juice, fish sauce, finely chopped lemon grass, onion, cilantro, tomato, carrots, celery, and a touch of chili paste.
13.95
25
Yum Woon Sen
Bean thread noodles with ground pork, prawns, squid in fresh lime juice, fish sauce, cilantro, green onion, carrots, peanut and a touch of chili paste.
14.95
STIR FRY
30
Leela Thai Tulips
Sliced chicken marinated in honey-garlic sauce on a bed of carrots and cabbage and topped with sesame seeds.
13.95
V
31
Sweet and Sour: Chicken or Pork
Sautéed sliced meat in sweet and sour sauce with garlic, onion, cucumber, tomato, bell-peppers, green onion, and pineapple.
14.95
V
32
Pad King: Chicken
or Pork
Sautéed sliced meat with fresh ginger, garlic, mushrooms, carrots, white and green onion.
14.95
33
Pad Prig King:
Chicken or Pork
Sautéed sliced meat in red chili paste with fresh green beans, garlic, bell-peppers, ground peanuts, tamarind sauce and a touch of chili paste.
14.95
34
Pad Ped moo
Sautéed light batter pork in roasted chili sauce with bell-peppers, garlic, onions, and fresh basil leaves.
14.95
35
Pad Gra Paow:
Chicken, Pork, or Beef
Sautéed sliced meat with fresh basil leaves, garlic, bell-peppers, onion, and fresh chili.
14.95
V
36
Pra Ram Lohng
Sohng
Sautéed sliced chicken served on bed of cooked spinach and topped with Leela Thai homemade peanut sauce.
14.95
37
Chicken with
Cashew Nuts
Sautéed sliced chicken with cashew nuts, garlic, bell-peppers, onion, celery, and a touch of chili paste.
14.95
V
38
Garlic Pork
Sautéed sliced pork with fresh garlic, black pepper and garlic sauce served on bed of simmered julienne carrots and cabbage, topped with cilantro.
14.95
V
39
Beef with Oyster
Sauce
Sautéed sliced beef with oyster sauce, broccoli, garlic, carrots, and cabbage.
14.95
40
Nua Yang O Cha
Sautéed sliced barbequed beef in pineapple-ginger sauce and green onion on bed of
sui-soi (Chinese cabbage).
14.95
41
Leela Thai Gai
Yang
Barbequed chicken marinated with Thai herbs and Thai spices. Served with sweet chili sauce.
14.95 (half)
24.95 (whole)
42
Chili Beef
Sautéed beef with chili paste, baby corn, fresh basil, garlic, bell-peppers, onion, and mushrooms.
14.95
SEAFOOD
50
Pad Prig King
with Prawns
Sautéed prawns in red chili paste with green beans, garlic, bell peppers, peanuts, tamarind sauce and a touch of chili paste.
16.95
51
Garlic Prawns
Sautéed prawns in fresh garlic, black pepper and garlic sauce served on a bed of simmered julienne carrots and cabbage and topped with cilantro.
16.95
52
Sweet and Sour
Prawns
Sautéed prawns in sweet and sour sauce with garlic, onion, cucumber, tomatoes, bell-peppers, green onion, and pineapple.
16.95
53
Prawns with
Oyster Sauce
Sautéed prawns in oyster sauce with broccoli, garlic, carrots, and cabbage.
16.95
54
Ruam-mit Seafood
Combination of prawns, fish, squid, mussels sautéed in roasted chili sauce with bell-peppers, garlic, onions, and fresh basil leaves.
18.95
55
Pad Ped Pla Muk
Sautéed squid in chili paste with fresh green beans, garlic, bell-peppers and fresh basil leaves.
15.95
56
Goong Pad Gra Paow
Sautéed prawns in chili paste with fresh basil leaves, garlic, bell-peppers, and onions.
16.95
57
Pla Laht Prig
Deep fried tilapia fish topped with three flavor sauce: spicy, sweet, and sour .
18.95
58
Prawns with
Cashew Nuts
Sautéed prawns with cashew nuts, garlic, bell-peppers, onion, celery, and a touch of chili paste.