The many traditions of Thai food are served including a wide variety of vegetarian, chicken, pork, beef and seafood dishes all prepared fresh to order. Thai cuisine finds its roots in the historical blending of Chinese, Indian, Indonesian, Vietnamese and Thai cultures. The popularity of Thai tastes has grown dramatically over the world because of the artful contrasts in the tastes of the sweet, sour, and hot dishes in a typical meal. Noted for using fresh coriander, basil, mint, kaffir lime and lemon grass in combination with chilies, ginger, rich curries, coconut and vegetables, the Thai dining experience always surprises and delights. Leela Thai has earned a distinct reputation for serving authentic Thai food prepared with outstanding flavour, quality, and appeal, at an excellent value.
A mixture of carrots, cabbage, celery, onion, cilantro and bean thread noodles in a spring roll wrapper, then golden brown deep fried. Served with plum sauce.
11.95
2
Sacks of Gold (8 pieces)
Deep-fried crispy wontons stuffed with pork, cilantro, and spices. Served with plum sauce and topped with ground peanuts.
11.95
3
Satay: Chicken, Pork or Beef (4 skewers)
Skewers of thin sliced meat marinated in exotic herbs with coconut milk and spices then barbequed. Served with Leela Thai homemade peanut sauce.
12.95
V
4
Vegetarian Delight
A combination of light battered deep fried tofu, taro and sweet potato. Served with plum sauce and topped with ground peanuts.
11.95
5
Tod Mun Pla (3 pieces)
Golden brown deep-fried seasonal fish cake blended with Thai curry paste, spices and fresh green beans. Served with chopped cucumber and ground peanuts in plum sauce.
13.95
V
6
Mee Grob
Crispy rice noodles with prawns, tofu and green onion in sweet and sour sauce. Topped with cilantro.
12.95
7
Bangkok Wings (8 pieces)
Deep fried chicken wings marinated with Thai spices. Served with sweet chili sauce.
13.95
8
Fresh Salad Rolls: Prawns, Chicken, or Tofu (2 Rolls)
Rice noodles, cilantro, carrots, and cabbage wrapped in rice paper. Served with peanut sauce and topped with sesame seeds.
12.95
THAI SOUPS
10
Tom Yum Gai
Hot and sour soup with sliced chicken, mushrooms, lime juice, lemon grass, kaffir lime leaves, cilantro, and a touch of chili paste.
12.95
L 14.95
11
Tom Kha Gai
Smooth and creamy coconut soup with sliced chicken, mushrooms, galangal, lime juice, lemon grass, kaffir lime leaves, cilantro and a touch of chili paste.
13.95
L16.95
12
Poh-Tak
Hot and sour soup with combination of prawns, fish, squid, mussels and mushrooms, lime juice, lemon grass, kaffir lime leaves, cilantro and a touch of chili paste.
14.95
L17.95
13
Tom Yum Goong
Hot and sour soup with prawns, mushrooms, lime juice, lemon grass, kaffir lime leaves, cilantro and a touch of chili paste.
14.95
L17.95
THAI SALADS
All Dressings and sauces are made fresh daily.
20
Me-ung Sod
Sautéed ground beef with chili paste, garlic, basil, onion and bell peppers. Served warm over crispy noodles, with lettuce on the side to wrap.
15.95
V
21
Salad Kaak
A mound of lettuce, cucumber, tomato, tofu, onion, carrots and boiled egg, topped with peanut sauce and potato chips.
14.95
22
Som Tum
Julienne green papaya with fresh lime juice, fish sauce, peanuts, tomato, fresh chili, garlic, green beans and carrots.
13.95
23
Yum Nua
Sliced grilled beef marinated in fresh lime juice, fish sauce, cucumber, onion, tomato, cilantro, green onion, carrots and a touch of chili paste.
15.95
24
Yum Pla Goong
Cooked prawns marinated in fresh lime juice, fish sauce, finely chopped lemon grass, onion, cilantro, tomato, carrots, celery and a touch of chili paste.
17.95
25
Yum Woon Sen
Bean thread noodles with ground pork, prawns, squid, fish sauce, fresh lime juice, cilantro, green onion, tomato, carrots, peanuts and a touch of chili paste.
17.95
STIR FRY
30
Leela Thai Tulips
Sliced chicken deep fried then marinated in honey-garlic sauce on a bed of carrots and cabbage and topped with sesame seeds.
15.95
V
31
Sweet and Sour: Chicken or Pork
Sautéed sliced meat in sweet and sour sauce with garlic, onion, cucumber, tomato, bell peppers, green onion and pineapple.
16.95
V
32
Pad King: Chicken or Pork
Sautéed sliced meat with fresh ginger, garlic, mushrooms, carrots, white and green onion.
16.95
33
Pad Prig King: Chicken or Pork
Sautéed sliced meat with green beans, garlic, bell peppers, ground peanuts, tamarind sauce and a touch of chili paste.
16.95
34
Pad Ped moo
Sautéed light batter pork in roasted chili sauce with bell peppers, garlic, onions and fresh basil leaves.
16.95
35
Pad Gra Paow: Chicken, Pork, or Beef
Sautéed sliced meat with fresh basil leaves, garlic, bell peppers, onion and fresh chili.
16.95
V
36
Pra Ram Lohng Sohng
Sautéed sliced chicken served on bed of cooked spinach and topped with Leela Thai homemade peanut sauce.
16.95
37
Chicken with Cashew Nuts
Sautéed sliced chicken with cashew nuts, garlic, bell peppers, onion, celery and a touch of chili paste.
16.95
V
38
Garlic Pork
Sautéed sliced pork with fresh garlic, black pepper and garlic sauce served on bed of simmered julienne carrots and cabbage, topped with cilantro.
16.95
V
39
Beef with Oyster Sauce
Sautéed sliced beef with oyster sauce, fresh broccoli, garlic, carrots and cabbage.
16.95
40
Nua Yang O Cha
Sautéed sliced barbequed beef in pineapple-ginger sauce and green onion on bed of Chinese cabbage.
16.95
41
Leela Thai Gai Yang
Barbequed chicken marinated with Thai herbs and special Thai spices. Served with sweet chili sauce.
17.95 (half)
27.95 (whole)
42
Chili Beef
Sautéed beef with chili paste, baby corn, fresh basil, garlic, bell peppers, onion and mushrooms.
16.95
SEAFOOD
50
Pad Prig King with Prawns
Sautéed prawns in red chili paste with fresh green beans, garlic, bell peppers, peanuts, tamarind sauce and a touch of chili paste.
18.95
51
Garlic Prawns
Sautéed prawns in fresh garlic, black pepper and garlic sauce served on bed of simmered julienne carrots and cabbage, topped with cilantro.
18.95
52
Sweet and Sour Prawns
Sautéed prawns in sweet and sour sauce with garlic, onion, cucumber, tomatoes, bell peppers, green onion and pineapple.
18.95
53
Prawns with Oyster Sauce
Sautéed prawns in oyster sauce with fresh broccoli, garlic, carrots and cabbage.
18.95
54
Ruam-mit Seafood
Combination of prawns, fish, squid, mussels sautéed in roasted chili sauce with bell peppers, garlic, onions and fresh basil leaves.
20.95
55
Pad Ped Pla Muk
Sautéed squid in chili paste with fresh green beans, garlic, bell peppers and basil leaves.
17.95
56
Goong Pad Gra Paow
Sautéed prawns in chili paste with fresh basil leaves, garlic, bell peppers and onions.
18.95
57
Pla Laht Prig
Deep fried whole tilapia fish topped with three flavor sauce: spicy, sweet, and sour with bell peppers, basil leaves, mushrooms, and pineapple.
20.95
58
Prawns with Cashew Nuts
Sautéed prawns with cashew nuts, garlic, bell peppers, onion, celery and a touch of chili paste.
Red curry with choice of protein, coconut milk, bamboo shoots, bell peppers and fresh basil leaves.
61
Gang Keowan
Green curry with choice of protein, coconut milk, egg plant, bell peppers, peas and fresh basil leaves.
V
62
Gang Mussa-mun
Yellow mussa-mun curry with choice of protein, coconut milk, potatoes, pineapples, bell peppers, onion and peanuts.
63
Panang
Panang curry with choice of protein, coconut milk, lime leaves and bell peppers.
64
Pineapple Red Curry
Red curry with choice of protein, pineapple, coconut milk and bell peppers.
VEGETABLES
V
70
Leela Thai Garden
Stir-fried mix vegetables: bean sprouts, spinach, carrots, baby corn in chili sauce.
15.95
V
71
Vegetable Delight
Stir-fried mix vegetables: broccoli, carrots, cabbage, mushrooms in oyster sauce.
15.95
72
Pad Ped Kaow Pode
Stir-fried tofu in chili paste with baby corn, bell peppers, onion and mushrooms.
15.95
NOODLES AND RICE
V
80
Pad Thai: Chicken, Pork, Beef, Tofu or Prawns
Pan-fried rice noodles in homemade tamarind sauce with choice of protein, eggs, tofu, beansprouts, green onions, carrots and topped with ground peanuts.
17.95
V
81
Pad Woon Sen
Pan-fried bean thread noodle with prawns, squid, pork, cabbage, carrots, mushrooms and green onion.
17.95
V
82
Pad See-iew: Chicken, Pork or Beef
Pan-fried broad noodles in Thai black bean sauce with choice of meat, eggs, broccoli, cabbage and carrots.
17.95
V
83
Pad Laht-Na: Chicken, Pork or Beef
Pan-fried broad rice noodles in Leela Thai black bean gravy sauce with choice of meat, broccoli, cabbage, and carrots.
17.95
V
84
Leela Thai Crab Fried Rice (kaow Pad Pu)
Fried rice with crab meat, eggs, diced bell peppers and onion, cucumber, tomato and cilantro.
18.95
V
85
Kaow Pad Sapparod: Chicken, Beef, or Pork
Fried rice with choice of protein, eggs, pineapple, diced bell peppers and onion, then topped with cucumbers, tomatoes and cilantro.
17.95
V
86
Steam Thai Jasmine Rice (per single bowl) Steam Thai Jasmine Coconut/Brown Rice (per single bowl) Brown Rice (per single bowl)
3.00 4.00
4.00
DESSERTS
Deep Fried Banana
with Homemade Coconut Ice Cream with Vanilla, Chocolate, Strawberry, Mango, or Green Tea Ice Cream
8.00 7.00
Sweet Sticky Rice and Mango
(Mango availability is seasonal)
7.00
Ice Cream
One Scoop Ice Cream One Scoop Coconut Ice Cream
4.00 5.00
V = Available as Vegitarian with tofu replacing meat.
for extreme HOT!)